Heritage
From Turkiye to the world...
Silverline offers a new generation of culinary enjoyment to millions of kitchens in more than 70 countries today. With our innovative designs, expert technologies and environmentally sensitive products, we are one of the largest hood manufacturer in the world and have a production volume of 2.4 million annually.
Vision & Mission
We believe a pleasant time in the kitchen and a unique cooking experience should not be a luxury. This is the basis with which we work when producing our technology and designs. We aim to bring the enjoyment of built-in products to every kitchen and every lifestyle.
Vision
To be a reliable brand that makes your life enjoyable.
Mission
Transforming kitchens into attractive living spaces with innovative designs and environmentally friendly solutions.
Sustainability
The world is our responsibility.
Researches and developments show that both individuals and companies are becoming more aware of social and environmental problems all over the world. It has become a necessity for us to include sustainability policies among our main strategies. As Silverline, we adopt this view and take our steps accordingly.
You can find all information about resource efficiency, waste management, digital transformation, R&D and innovation, occupational health and safety, our policy to combat Covid-19 and more in our Sustainability Reports.
Environment & Quality Policy
For a Better World
Inefficient use of resources and unconscious production activities increase the burden of environmental pollution, threatening the entire ecosystem and the lives of future generations. As Silverline, we do our best for a sustainable environment and aim to be a part of the solution with our quality, energy and environmental policies.
Providing a safe and reliable working environment for our employees is also among our priority sustainability issues. With the occupational health and safety culture we have created within the company, we carry out our activities with legal regulations; We create awareness among employees to minimize risks.
